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Sodium Nitrate vs. Sodium Nitrite
Ingredi on May 8th 2019

Unless you’re a chemist, it can be easy to forget the difference between sodium nitrate and sodium …
sodium nitrate
What is a Vegan and How Can You Adapt to a Vegan Lifestyle?
Ingredi on Apr 9th 2019

As more people turn to plant-based diets, it has become increasingly important for all industries to…
Vegan
What is Halal?
Ingredi on Apr 2nd 2019

According to the religion of Islam, certain foods cannot be consumed unless specific requirements ar…
Halal
The Ultimate Toss-Up: What is America’s Most Popular Salad Dressing?
Ingredi on Mar 22nd 2019

The Most-Used Salad Dressing Ranch dressing takes the number one spot as America’s most p…
ingredients
How to Make Green Beer for St. Patrick's Day
Ingredi on Mar 12th 2019

Whether you’re looking to celebrate St. Patrick’s Day or just like the color, you may want to parti…
beer
What are Food Preservatives?
Ingredi on Feb 28th 2019

Food preservation is one of humankind’s oldest technologies and has always been a means for surviva…
preservatives
Is Soy Lecithin Gluten-Free?
Ingredi on Feb 20th 2019

Soy lecithin is a popular ingredient that is commonly found on the food labels of hundreds of proce…
soy lecithin
BASF Trilon NA: Food-Grade Chelating Agent
Ingredi on Feb 13th 2019

When it comes to the large-scale production of food, longevity and product stability are always con…
BASF
Is Wine Vegetarian?
Ingredi on Feb 6th 2019

Everyone loves a fine wine: it’s polished, has no astringent taste, and its color is exactly what y…
Wine