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FDA’s Red 3 Ban Explained: What It Means & Alternatives
Sean Overstreet on Jan 17th 2025

Let’s Talk About the Color Red… After a long period of correlational in …
artificial dye safety
Synthetic vs. Natural Malic Acid: What You Need to Know
Ericka Gunther on Jan 6th 2025

Malic acid is not just a name on a food label. It is the natural compound that makes apples tart and…
Beverage
The Versatility of Sodium Bicarbonate
Sean Overstreet on Oct 25th 2024

Sodium Bicarbonate, commonly known as baking soda,
Arm & Hammer
Top Uses of Glucono Delta-Lactone (GDL): Tofu, Cheese-Making, and Natural Food Additive
Ericka Gunther on Sep 13th 2024

Glucono Delta-Lactone, also known as gluconolactone or GDL, performs different func…
Food preservatives
Lactic Acid: Health Benefits
Ericka Gunther on Aug 14th 2024

What is Lactic Acid? Lactic acid is an organic acid that naturally occurs in the human body but…
fermented food
Newsletter | August 2024
Ingredi on Aug 8th 2024

Sodium Salt vs. Potassium Chloride: Finding the Healthier Balance
monthly newsletter
Sodium Salt vs. Potassium Chloride: Finding the Healthier Balance
Sean Overstreet on Jul 25th 2024

90% of Americans: Sodium Overload! As more consumers become mindful of the food and beverag…
potassium benefits
T-Maz 80k: The Secret Behind Smooth Lotions and Creamy Foods
Ingredi on Mar 28th 2024

Ever wondered what makes your favorite lotions so silky or why ice cream can be so smooth? The answ…
Additive
Newsletter | March 2024
Ingredi on Mar 7th 2024

Bread Fun Facts: How to Tell if It's Fresh There’s not
monthly newsletter