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Monoglycerides

Monoglycerides refers to Ingredi's food processing additive Monoglycerides. This ingredient is used as an emulsifier in food products. Monoglycerides help prevent oil and water from separating in recipes. It is commonly used in Bread and Pastry to improve volume and texture.

Monoglycerides refers to Ingredi's food processing additive Monoglycerides. This ingredient is used as an emulsifier in food products. Monoglycerides help prevent oil and water from separating in recipes. It is commonly used in Bread and Pastry to improve volume and texture.