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Xanthan Gum refers to Ingredi's food processing additive Xanthan Gum. It is mainly used in the food and beverage industry as a thickening agent and stabilizer. Xanthan Gum improves viscosity of products at a mixture ratio that is much better than most gums. It is used in salad dressings, sauces, ice cream as well as many other food and beverage products to keep spices and ingredients in suspension.