Carboxy Methyl Cellulose
Carboxy Methyl Cellulose refers to Ingredi's food processing additive Carboxymethylcellulose or CMC. This ingredient is used as a viscosity modifier or thickener. It is also used to stabilize emulsions in products such as Ice cream, margarine and peanut butter.
Carboxy Methyl Cellulose refers to Ingredi's food processing additive Carboxymethylcellulose or CMC. This ingredient is used as a viscosity modifier or thickener. It is also used to stabilize emulsions in products such as Ice cream, margarine and peanut butter.