Tapioca Starch
Tapioca Starch is derived from the root of the cassava plant, this white to off-white powder is commonly used as a gluten-free thickener, binder, and texture-building ingredient in commercial food production.
Tapioca Starch is derived from the root of the cassava plant, this white to off-white powder is commonly used as a gluten-free thickener, binder, and texture-building ingredient in commercial food production.
