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Newsletter | July 2019

Posted by Sarah Simonovich on

What Makes Soft-Serve Ice Cream Soft?
When it comes to summertime treats, ice cream has remained a fan favorite since it first became available to the public. But what makes soft-serve different from hard-packed ice cream?
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What is Maltodextrin?
Maltodextrin is a widely-used sugar in the food and beverage industries. Despite being made of sugar molecules, maltodextrin does not taste sweet. It is a popular additive for sports drinks.
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Using MCT as a Carrier Oil for CBD
CBD is one of the primary active ingredients of cannabis and is also derived from hemp. When comparing CBD products, there are a few things that will differ by brand and product, including different carrier oils.
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​What Do Baked Goods and Wine Have in Common?
What do delicious baked goods have in common with zesty Pinot Grigio and fruity Cabernet Sauvignon? Cream of tartar! This common baking ingredient is an acidic by-product of wine-making found in the sediment left behind in wine barrels after fermentation.
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