Sodium Nitrite FCC | 50 lb Bag

Bulk Sodium Nitrite FCC for Meat Curing

Sodium Nitrite FCC is manufactured by Chemtrade and packaged in a bulk 50-pound paper bag. This food-grade ingredient is a pale straw-colored, free-flowing granular product that meets Food Chemicals Codex specifications and is certified Pareve and Kosher.

Sodium nitrite is primarily used in curing salt formulations for commercially processed meats such as beef jerky, ham, bacon, hot dogs, and sausages. In cured meat and poultry products, it contributes to the characteristic cured color and flavor while helping inhibit the growth of Clostridium botulinum, the bacterium associated with botulism. It can also help delay rancidity, off-odors, and off-flavors during storage.

Common Applications

Sodium Nitrite FCC is commonly used for:

• Curing salt formulations
• Beef jerky, ham, bacon, hot dogs, and sausages
• Cured meat and poultry color development
• Preservation of commercially processed meats
• Limiting growth of pathogenic microorganisms in food

Product Specifications

• Manufacturer: Chemtrade Logistics, Inc.
• Package size: 50 lb paper bag
• Quality standard: FCC
• Product form: Sodium nitrite mixture
• Appearance: Pale straw-colored dry granules
• Assay as NaNO₂: Greater than 97.5%
• CAS number: 7632-00-0
• Bulk density: 76.9 to 80.5 lb per cubic foot
• Sodium nitrate: Less than 1.0%
• Loss on drying: Less than 0.25%
• Sodium carbonate: Less than 0.15%
• Anti-caking agent: 0.10% to 2.0%
• Certifications: Pareve and Kosher

Frequently Asked Questions

What is sodium nitrite FCC used for?

Sodium nitrite FCC is primarily used in curing salt formulations for processed meat and poultry products. It contributes to cured color and flavor, helps control rancidity, and inhibits the growth of certain harmful bacteria when used as part of an approved commercial curing process.

Is this sodium nitrite suitable for commercial meat processing?

Yes. This food-grade sodium nitrite meets Food Chemicals Codex specifications and is intended for curing salt formulations. The 50-pound bag is suitable for commercial processors and manufacturers that require a bulk ingredient supply.

What types of meat products commonly use sodium nitrite?

Sodium nitrite is commonly used in cured products such as beef jerky, bacon, ham, hot dogs, sausages, bologna, and other processed meat and poultry products.

How does sodium nitrite help preserve cured meat?

Sodium nitrite helps inhibit the growth of Clostridium botulinum and can slow the development of rancidity, off-odors, and off-flavors. It also contributes to the recognizable reddish-pink color and flavor associated with cured meats.

Can this sodium nitrite be applied directly to meat?

No. This concentrated product is intended for use in properly developed curing salt formulations. It should not be consumed directly or applied without an approved formulation and controlled production process. Food-grade sodium nitrite is toxic if swallowed in its concentrated form.

How should Sodium Nitrite FCC be stored?

Keep sodium nitrite in a closed, properly labeled container in a cool, dry, secure area. Store it away from acids, reducing agents, ammonium salts, combustible materials, powdered metals, food, and drink.