Salt, Morton Purex All Purpose | 50 lbs Bag

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50.00 LBS
Bulk Pricing

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 4 - 10 and pay only $18.07 each
  • Buy 11 - 48 and pay only $16.82 each
  • Buy 49 or above and pay only $12.19 each
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Morton Purex All Purpose Salt manufactured and packaged by Morton in a bulk 50 pound bag. 

Purex All Purpose Salt is a food grade sodium chloride that is the same as common table salt with out an anti-caking agent.

All Purpose Salt, also known as sodium chloride, is a key ingredient in baking. It is used to enhance flavor and help bring recipes together. Salt significantly increases dough and pastry texture quality. Without using salt in baking, final products are dramatically changed and can become tough and dense, as well as flat and greasy.  It also impacts the fat texture in butter and controls the fermentation rate of yeast. Salt has a strengthening effect on gluten protein in dough and prevents bread from tasting bland. 

As an ingredient in personal care products, sodium chloride cleans and polishes teeth and reduces mouth odor. It also imparts a flavor in oral products. Sodium chloride can also increase the thickness of aqueous (water-based) cosmetics and personal care products.


Morton Purex All Purpose Salt complies with Food Chemical Codex and CGMP standards. It is Kosher certified and is acceptable in vegan and vegetarian diets. 


Morton Purex All Purpose Salt is white crystalline solid with a cubic structure. It is odorless and stable. The only difference in this salt and common table salt is that Morton Purex All Purpose Salt doesn't contain any anti-caking agent.

10 Uses Submitted

  • N/A

    Posted by Mike on Dec 30th 2020


  • Education

    Posted by Caroline on Aug 15th 2020

    To bake bread and to kill weeds.

  • N/A

    Posted by Eric on Jul 24th 2020

    As an additive for pond water

  • Agriculture

    Posted by Kim on May 1st 2020

    Preserve meat

  • Farming

    Posted by Kim on Apr 1st 2020

    For cattle

  • retired

    Posted by James on Mar 25th 2020

    cure meat and brine fish

  • Survival

    Posted by Linda on Mar 4th 2020

    Curing wild game

  • I do office work

    Posted by Cathy on Mar 3rd 2020

    Table, ice cream and weeds

  • Farm

    Posted by Thea on Feb 12th 2020

    To make our homemade sausage!

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