Cassava Flour CA101-A | 25 kg Bag
Food Grade Cassava Flour for Gluten-Free Baking, Formulation, and Food Manufacturing
Cassava Flour CA101-A is a food grade cassava flour manufactured and packaged by ONSET Worldwide in 25 kg bags. Made from the starchy tuberous root of the cassava plant, this fine white to off-white powder is commonly used as a versatile flour alternative in gluten-free baking, dry blends, snacks, prepared foods, and commercial food formulations.
Cassava flour offers a mild, neutral profile with a slightly sweet, clean, earthy aroma, making it useful in applications where formulators need structure, bulk, and a familiar flour-like ingredient without a strong flavor contribution. It is suitable for vegetarian, vegan, and lactose-free product applications.
This ingredient is made using food grade processing equipment and materials. Cassava Flour CA101-A is certified Kosher, is not derived from an animal source, and is produced by an FDA-registered supplier in compliance with applicable food safety registration requirements.
Key Benefits
- Bulk 25kg (55lb) bag for commercial food production and ingredient handling
- Commonly used as a gluten-free alternative to wheat flour
- Mild flavor and clean aroma for broad formulation flexibility
- Suitable for vegan, vegetarian, and lactose-free applications
- White to off-white powder for easy blending into dry mixes
- Kosher certified and not derived from animal sources
- Lead content less than 30 parts per billion
Common Applications
Cassava Flour CA101-A can be used in a range of food and bakery formulations, including:
- Gluten-free baked goods
- Bread, pancake, waffle, and muffin mixes
- Tortillas, flatbreads, and wraps
- Snack foods and extruded products
- Sauces, coatings, and batters
- Dry ingredient blends
- Vegan and allergen-conscious formulations
Always test in your specific formulation to confirm performance, texture, hydration, and finished product quality.
Product Characteristics
- Product: Cassava Flour CA101-A
- Package Size: 25 kg bag
- Appearance: White to off-white powder
- Odor: Neutral, slightly sweet, clean, earthy aroma
- Source: Cassava root
- Certifications and Suitability: Kosher, vegan, vegetarian, lactose-free suitable
- Lead Content: Less than 30 ppb
- Manufacturer and Packager: ONSET Worldwide
Storage and Shelf Life
ONSET Worldwide guarantees a shelf life of 2 years when the product remains in its closed original container. Store at or below 18°C or 65°F and below 70% relative humidity. Keep the bag sealed and protected from moisture, heat, and contamination during storage.
Why Choose Cassava Flour CA101-A
Cassava Flour CA101-A is a practical choice for food manufacturers, bakeries, and ingredient buyers looking for a bulk cassava flour with neutral sensory characteristics, broad formulation use, and commercial packaging. Its mild flavor, food grade handling, Kosher certification, and 25 kg bag format make it well suited for production environments that require consistent ingredient sourcing.
Frequently Asked Questions
What is cassava flour used for?
Cassava flour is commonly used in gluten-free baking, dry mixes, snacks, batters, coatings, tortillas, flatbreads, and other food formulations that need a flour-like ingredient made from cassava root.
Is cassava flour gluten-free?
Cassava flour is naturally gluten-free because it is made from cassava root rather than wheat, barley, or rye. For finished product claims, always confirm that your complete formulation and production controls meet your gluten-free program requirements.
Is cassava flour the same as tapioca starch?
No. Cassava flour is typically made from the whole cassava root, while tapioca starch is the extracted starch portion. They can behave differently in recipes and commercial formulations.
What does cassava flour taste like?
Cassava Flour CA101-A has a mild, neutral profile with a slightly sweet, clean, earthy aroma. This makes it useful in formulations where a strong ingredient flavor is not desired.
Can cassava flour replace wheat flour one-to-one?
Cassava flour can often be used as a wheat flour alternative, but performance depends on the application. Hydration, texture, structure, and binding may need adjustment, especially in commercial baking formulas.
Is Cassava Flour CA101-A suitable for vegan products?
Yes. Cassava Flour CA101-A is not derived from an animal source and is suitable for vegan and vegetarian applications.
Is Cassava Flour CA101-A Kosher certified?
Yes. The product is certified Kosher.
How should cassava flour be stored?
Store Cassava Flour CA101-A in its closed original container at or below 18°C or 65°F and below 70% relative humidity. Keep it protected from moisture and contamination.
What is the shelf life of Cassava Flour CA101-A?
ONSET Worldwide guarantees a shelf life of 2 years when the product is stored in its closed original container under recommended conditions.
