Ingredi Cream of Tartar also known as Potassium Bitartrate is manufactured and packaged by GC Chemicals in bulk 55.12 pound bags.
Potassium Bitartrate is primarily used as an ingredient in baking. It is an acidic by-product of wine-making found in the sediment left behind in wine barrels after fermentation. It becomes a powdery white substance used in baking after being purified. Cream of Tartar stabilizes egg whites to prevent the egg from collapsing too quickly. It is also added to baked goods to help activate the alkaline with baking soda as it forms baking soda when mixed with baking powder. The product also prevents sugar crystals from forming when boiling sugar and regulates pH levels.
Ingredi Cream of Tartar also known as Potassium Bitartrate is manufactured and packaged by GC Chemicals. It is in compliance with all applicable laws, rules, and regulations of any state. It is certified BSE-free, non-GMO, and Kosher.
Ingredi Cream of Tartar/Potassium Bitartrate is a solid, white odorless powder. It has a pH (1%) level in water at 3.5-3.6 and is soluble at 10°C 4g/1000mL.