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Cream of Tartar | 50 lbs Bag

/ COT055

$218.03
SKU:
COT055
Weight:
50.00 LBS
Quantity:
SECURE SHOPPING


Ingredi Cream of Tartar also known as Potassium Bitartrate is manufactured and packaged by GC Chemicals in bulk 55.12 pound bags. 

Potassium Bitartrate is primarily used as an ingredient in baking. It is an acidic by-product of wine-making found in the sediment left behind in wine barrels after fermentation. It becomes a powdery white substance used in baking after being purified. Cream of Tartar stabilizes egg whites to prevent the egg from collapsing too quickly. It is also added to baked goods to help activate the alkaline with baking soda as it forms baking soda when mixed with baking powder. The product also prevents sugar crystals from forming when boiling sugar and regulates pH levels. 

Specifications 

Ingredi Cream of Tartar also known as Potassium Bitartrate is manufactured and packaged by GC Chemicals. It is in compliance with all applicable laws, rules, and regulations of any state. It is certified BSE-free, non-GMO, and Kosher. 

Characteristics 

Ingredi Cream of Tartar/Potassium Bitartrate is a solid, white odorless powder. It has a pH (1%) level in water at 3.5-3.6 and is soluble at 10°C 4g/1000mL. 

Other Details

Product Category:
Bakery
Product Category:
Acidulants
Product Category:
Additives
Blog:
/blog/what-do-baked-goods-and-wine-have-in-common/
Title:
bTitle=[What Do Baked Goods and Wine Have in Common?]
PDF URL:
/content/pdfs/Cream_of_Tartar_PDS.pdf
PDF Name:
Product Data Sheet
PDF URL:
/content/pdfs/Cream_of_Tartar_SDS.pdf
PDF Name:
Safety Data Sheet
PDF URL:
/content/pdfs/Cream_of_Tartar_Nutrition_Data.pdf
PDF Name:
Nutrition Data
PDF URL:
/content/pdfs/Cream_of_Tartar_GMO-Free.pdf
PDF Name:
Non-GMO Statement
PDF URL:
/content/pdfs/Cream_of_Tartar_Allergen_Statement.pdf
PDF Name:
Allergen Statement
PDF URL:
/content/pdfs/Ingredi_Continuing_Guarentee.pdf
PDF Name:
Continuing Guarantee
PDF URL:
/content/pdfs/Cream_of_Tartar_Koser_Certs.pdf
PDF Name:
Kosher Certificates
PDF URL:
/content/pdfs/Cream_of_Tartar_Mfg_Process.pdf
PDF Name:
Manufacturing Process
PDF URL:
/content/pdfs/Cream_of_Tartar_SGS_Cert.pdf
PDF Name:
SGS Certification
PDF URL:
/content/pdfs/Cream_of_Tartar_HACCP.pdf
PDF Name:
HACCP Compliance
PDF URL:
/content/pdfs/Cream_of_Tartar_BSE-TSE.pdf
PDF Name:
BSE/TSE Statement
PDF URL:
/content/pdfs/Cream_of_Tartar_CofO.pdf
PDF Name:
Certificate of Origin
PDF URL:
/content/pdfs/Cream_of_Tartar_Shelf_Life.pdf
PDF Name:
Shelf Life

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  1. Winemaking 5 Star Review

    Posted by on Jul 10th 2019

    Stabilizing acid in wine