The Magic of Tixosil: Ultimate Solution for Food Caking Issues
By on Aug 10th 2023
Imagine a sun-soaked afternoon, with the aroma of grilled delights filling the air, chilled beverages at hand, and a feast awaiting. Yet, as you reach for your cherished seasoning mix, you find it's turned into a solid lump. This often happens due to the ingredients' propensity to bond when exposed to excess humidity. While many resort to the tedious task of chipping away at the seasoning, there's a more effective solution: the inclusion of precipitated silica.
Enter Tixosil 38A, manufactured by Solvay - the pinnacle of anti-caking agents tailored for the food industry. This silica variant stands out for its unparalleled efficacy in ensuring free-flowing ingredients.
From Factory to Food Plate
Such seasoning challenges aren't just limited to our kitchens. Manufacturers too grapple with ingredient clumping, which can disrupt machinery and production flow. Incorporating Tixosil 38A into the production line not only streamlines operations but also translates to cost savings and minimized wastage.
The Science Behind the Magic
What makes silica, especially Tixosil 38A, so effective? Its hydrophilic nature. This means it excels in absorbing moisture, ensuring individual particles remain dry and free-flowing. This quality of precipitated silica doesn't just prevent machinery blockages but also enhances the product's shelf life. So, consumers can relish their favorite spices without a hitch.
Beyond Seasonings
While Tixosil 38A shines in meat seasonings and spice mixes, its versatility doesn't end there. It's the go-to solution for baking blends, instant coffees, dehydrated eggs and milk, soup concoctions, and even whey products.
Product Integrity
Presented as a pristine white powder, Tixosil 38A guarantees no alteration in the flavor or hue of your food products.
Shop Precipitated Silica at Ingredi, with bulk pricing and quantity discounts available: Tixosil 38A (Amorphous Precipitated Silica FCC) -- 44LB Bag
For a deeper dive into Tixosil 38A or any related queries, don't hesitate to contact jciminera@ingredi.com.
