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What does lactic acid do?
Ingredi on Aug 10th 2018

Lactic acid is a compound that is produced naturally as well as synthetically. It forms naturally i…
lactic acid
Why is beef jerky so popular?
Ingredi on Jul 31st 2018

As an avid hiker and outdoorswoman, I can personally attest to the importance of having beef jerky …
Best Beef Jerky
What’s the difference between Food Grade Diatomaceous Earth and Pool Grade Diatomaceous Earth?
Ingredi on Jul 27th 2018

The uses for diatomaceous earth (DE) are incredibly varied. DE is used with livestock, for pest con…
diatomaceous earth
What makes wine acidic?
Ingredi on Jul 11th 2018

That fresh, tart, or sour taste you get when you sip some wine is because of acidity. Acids a…
Ingredients
These 4 Additives Can Make Your Beer Better
Ingredi on Jul 2nd 2018

If you’ve ever wondered what additives are used in beer, you’re in for a treat. Here at Ingredi, we…
beer
What’s the difference between sorbic acid and potassium sorbate preservatives?
Ingredi on Jun 21st 2018

When it comes to choosing the right preservative and antimicrobial agent, a question that often ari…
sorbic acid
How much slime can you make with a 56 lb bag of borax?
Ingredi on Jun 12th 2018

Currently, the world record for the largest batch of slime is at 6 tons—it was mixed in a pool by a…
borax
Sorbic Acid vs Potassium Sorbate
Ingredi on Jun 4th 2018

Sorbic acid and potassium sorbate both work as chemical additives in numerous products used daily. S…
sorbic acid
Potassium Sorbate vs Campden Tablets in Wine Making
Ingredi on Jun 4th 2018

One of the most important parts of winemaking is keeping fermentation, yeast, and bacteria in check…
potassium sorbate