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Newsletter | February 2019
Ingredi on Feb 28th 2019

What are Food Preservatives? Food preservation is one of humankind’s oldest techno…
monthly newsletter
What are Food Preservatives?
Ingredi on Feb 28th 2019

Food preservation is one of humankind’s oldest technologies and has always been a means for surviva…
preservatives
Is Soy Lecithin Gluten-Free?
Ingredi on Feb 20th 2019

Soy lecithin is a popular ingredient that is commonly found on the food labels of hundreds of proce…
soy lecithin
BASF Trilon NA: Food-Grade Chelating Agent
Ingredi on Feb 13th 2019

When it comes to the large-scale production of food, longevity and product stability are always con…
BASF
Is Wine Vegetarian?
Ingredi on Feb 6th 2019

Everyone loves a fine wine: it’s polished, has no astringent taste, and its color is exactly what y…
Wine
How priming sugar gives beer the bubbles
Ingredi on Jan 31st 2019

Let’s face it; beer isn’t beer without the bubbles. Therefore, priming sugars are essential to a b…
beer
7 Uses for Borax Around the Home
Ingredi on Jan 23rd 2019

If you’re trying to be less wasteful, you’re probably interested in products that are very versatil…
borax
What is sodium bicarbonate?
Ingredi on Jan 16th 2019

Commonly called “baking soda,” sodium bicarbonate is a salt made of a sodium cation and a bicarbonat…
sodium bicarbonate
Why do almond milk and other plant-based beverages contain additives?
Ingredi on Jan 9th 2019

The popularity of plant-based beverages is on the rise. Whether individuals are seeking to avoid da…
ingredients