Newsletter | February 2019
By on Feb 28th 2019
What are Food Preservatives?
Food preservation is one of humankind’s oldest technologies and has always been a means for survival.
Historically, cultures dried, salted, and even froze their food to keep it usable when the food was out
of season or during times of shortages.
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Is Soy Lecithin Gluten-Free?
Soy lecithin is a popular ingredient that is commonly found on the food labels of hundreds of processed
foods and beverages, including cereals, bread, salad dressings, candies, and protein shakes.
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BASF Trilon NA: Food-Grade Chelating Agent
When it comes to the large-scale production of food and beverages, longevity
and product stability are always concerns. You want consumers to receive a product that is just
as good as it was when it was first made.
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Is Wine Vegetarian?
Everyone loves a fine wine: it’s polished,
has no astringent taste, and its color is exactly what you’d expect. But to get to this point, modern
winemakers may use fining agents to improve the look, taste, and aroma of their wine.
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