Newsletter | February 2019

Newsletter | February 2019

Posted by Sarah Simonovich on Feb 28th 2019

What are Food Preservatives?
Food preservation is one of humankind’s oldest technologies and has always been a means for survival. Historically, cultures dried, salted, and even froze their food to keep it usable when the food was out of season or during times of shortages.
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Is Soy Lecithin Gluten-Free?
Soy lecithin is a popular ingredient that is commonly found on the food labels of hundreds of processed foods and beverages, including cereals, bread, salad dressings, candies, and protein shakes.
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BASF Trilon NA: Food-Grade Chelating Agent
When it comes to the large-scale production of food and beverages, longevity and product stability are always concerns. You want consumers to receive a product that is just as good as it was when it was first made.
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Is Wine Vegetarian?
Everyone loves a fine wine: it’s polished, has no astringent taste, and its color is exactly what you’d expect. But to get to this point, modern winemakers may use fining agents to improve the look, taste, and aroma of their wine. 
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