D-Xylose Powder | 55 lb (25 kg) Bulk Ingredient
Crystalline Reducing Sugar for Savory Flavor Development and Food Formulations
D-Xylose is a naturally occurring five-carbon sugar used in food ingredient manufacturing, particularly in savory flavor development and browning reactions. Supplied by Suzhou-Chem, this D-Xylose powder is a white crystalline powder with a manufacturer assay specification of 98.0% to 102.0%.
D-Xylose is commonly used in Maillard reaction flavor systems, where reducing sugars react with amino-containing compounds during processing to develop characteristic browning and savory flavor notes. It is also identified by the supplier as an alternative sweetening ingredient for food formulations. Ingredi offers this product in a bulk 55 lb (25 kg) package for commercial ingredient buyers.
Key Benefits
- Savory flavor development through Maillard reactions with amino-containing compounds
- White crystalline powder for use in dry ingredient and processed formulations
- Alternative sweetening ingredient for applications requiring D-Xylose
- 98.0% to 102.0% assay specification according to Suzhou-Chem
- Bulk 55 lb (25 kg) packaging for commercial ingredient purchasing
- Manufacturer-listed attributes include kosher, halal, non-GMO, vegan, gluten-free, and dairy-free
Where to Use D-Xylose Powder
Savory Flavor and Browning Applications
D-Xylose is commonly used in savory flavor formulations because of its participation in the Maillard reaction. When combined with suitable amino-containing compounds under appropriate processing conditions, it can contribute to browning and the development of meaty or savory flavor characteristics.
The manufacturer identifies compounds such as glycine and L-cystine as examples of ingredients that can participate in these reactions. Flavor results depend on the formulation, processing temperature, reaction conditions, and other ingredients.
Alternative Sweetening and Food Formulations
Suzhou-Chem also identifies D-Xylose as an alternative sweetening ingredient. Its suitability for a particular food formulation should be evaluated according to the desired sweetness, processing characteristics, applicable food regulations, and finished-product requirements.
D-Xylose should not be assumed to be a direct replacement for sucrose or other sweeteners without formulation testing.
D-Xylose in Maillard Flavor Development
The Maillard reaction occurs when reducing sugars interact with amino-containing compounds under suitable processing conditions. This reaction contributes to browning and the formation of flavor compounds in many processed food systems.
As a reducing pentose sugar, D-Xylose can be used in reaction flavor development, particularly when savory or meaty flavor profiles are desired.
The finished flavor characteristics depend on the amino compounds used, concentration, processing time, temperature, and other formulation variables.
Product Specifications and Packaging
| Property |
Manufacturer Specification |
| Product Name |
D-Xylose |
| Supplier |
Suzhou-Chem Inc. |
| CAS Number |
58-86-6 |
| Chemical Formula |
C₅H₁₀O₅ |
| Appearance |
White crystalline powder |
| Assay |
98.0% to 102.0% |
| Analysis Standards Listed |
FCC, USP, BP, Ph. Eur. |
| Net Package Weight |
55 lb (25 kg) |
| Packaging |
Carton with two inner plastic linings and a vacuum-sealed bag |
| Manufacturer-Listed Attributes |
Kosher, Halal, Non-GMO, Vegan, Gluten-Free, Dairy-Free |
Specifications are based on Suzhou-Chem's product data sheet. The listed analysis standards and product attributes should not be interpreted as independent certifications or verification of every production lot.
Bulk D-Xylose Purchasing and Documentation
Ingredi supplies D-Xylose in 55 lb (25 kg) bulk packages, with quantity-based pricing available for larger purchases. Commercial buyers can also request pricing for multiple pallet quantities.
The supplier's product data sheet, safety data sheet, and manufacturer statements are available for review. Buyers requiring current lot-specific analysis, certification documentation, or confirmation of regulatory suitability should verify those requirements before purchasing.
Frequently Asked Questions
What is D-Xylose?
D-Xylose is a naturally occurring five-carbon monosaccharide, also known as a pentose sugar. It is found in plant materials, including hardwoods and vegetables, and is used in food ingredient applications such as savory flavor development and alternative sweetening formulations.
What is D-Xylose powder used for?
D-Xylose powder is used in food ingredient formulations, particularly savory reaction flavors and browning applications. It can react with amino-containing compounds during processing to help develop characteristic savory and meaty flavor notes.
How is D-Xylose used in savory flavor development?
D-Xylose participates in the Maillard reaction when combined with suitable amino-containing compounds under appropriate processing conditions. The manufacturer identifies glycine and L-cystine as examples. The resulting flavors depend on the formulation and reaction conditions.
What is the chemical formula and CAS number of D-Xylose?
D-Xylose has the molecular formula C₅H₁₀O₅ and CAS number 58-86-6.
What is the assay specification for Suzhou-Chem D-Xylose?
Suzhou-Chem lists an assay specification of 98.0% to 102.0%. This is a manufacturer analytical specification. Buyers requiring actual results for a specific production lot should request the corresponding certificate of analysis.
Is this D-Xylose vegan and gluten-free?
Suzhou-Chem lists vegan, gluten-free, dairy-free, non-GMO, kosher, and halal among the product's attributes. Buyers with specific certification or labeling requirements should verify the applicable current documentation before use.
What is D-Xylose made from?
D-Xylose occurs naturally in plant materials. Suzhou-Chem's supplied manufacturing flowchart identifies corncobs as a starting feedstock in its production process. Buyers requiring confirmation of raw material origin for a particular lot should verify that information with the supplier.
How is bulk D-Xylose packaged?
This product is sold in a 55 lb (25 kg) net package. The manufacturer's data sheet describes a 25 kg carton containing two inner plastic linings and a vacuum-sealed bag.
Where can I buy D-Xylose powder in bulk?
D-Xylose powder is available for purchase online through Ingredi in 55 lb (25 kg) packages. Quantity discounts are available, and buyers requiring multiple pallet quantities can request a bulk quote.
Is D-Xylose the same as regular table sugar?
No. D-Xylose is a five-carbon monosaccharide, while table sugar, or sucrose, is a disaccharide composed of glucose and fructose. They have different chemical structures and formulation characteristics and should not be assumed to be interchangeable.
