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Salt Isn’t as Simple as It Sounds
Evan Reboli on Dec 9th 2020

You may not even blink when looking at the price of salt at the store, but salt was once worth jus…
Ingredients
What Is the Difference Between Vanillin and Vanilla?
Evan Reboli on Dec 1st 2020

The vanilla plant was originally from South America and was discovered by the Spanish conquistador…
Chocolate
Activated Charcoal and its Many Uses and Benefits
Evan Reboli on Nov 25th 2020

Doesn’t Everyone Deserve a Little Coal in Their Stocking? Receiving Coal for Christmas was al…
Ingredients
Calcium Chloride (CaCl2) in Your Drink and on Our Roads?
Evan Reboli on Nov 24th 2020

Shouldn’t we be concerned that the ingredient Calcium Chloride we see listed on the back of a wate…
Ingredients
What is Malic Acid? Uses, Benefits, & Types
Evan Reboli on Nov 12th 2020

Malic acid originated from Europe in 1785 when it was first isolated from apple juice. Malic acid i…
Ingredients
Newsletter | October 2020
Ingredi on Nov 10th 2020

Sugar Extra Fine Granular | 50lbs. Bag - $63.45 Buy Now!
monthly newsletter
Green Cleaning With Citric Acid
Evan Reboli on Nov 6th 2020

Green cleaning is the process of using chemicals that are found naturally and are more environment…
citricacid
What Are Some of the Uses of Propylene Glycol?
Evan Reboli on Nov 5th 2020

Propylene Glycol (PG) is a food additive that is typically made two similar ways industrially. One…
Ingredients
What Is Amorphous Silica Gel and How Is It Used?
Evan Reboli on Oct 30th 2020

Silica Gel or Silicon dioxide comes from naturally occurring quartz. Quartz is one of the most abun…
Ingredients