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Bread Fun Facts: How to Tell if It's Fresh
Ingredi on Mar 20th 2023

There’s nothing better than a loaf of fresh bread. But—other than the expiration date printed on th…
baking
Arabic Gum Substitutes and How To Use Them
Evan Reboli on Jan 28th 2021

Arabic gum is currently one of the most expensive gums on the market, and that doesn’t seem like i…
Ingredients
What Is Calcium Propionate and is it Vegan?
Ingredi on Jan 20th 2021

Calcium propionate (also known as E282) is the calcium salt of propanoic acid. It is …
Calcium Propionate
Vitamin C (Ascorbic Acid) and Our Skin - Uses and Benefits
Evan Reboli on Jan 18th 2021

There are many different claims out there on the internet regarding the many forms of vitamin C and…
Ingredients
Is There Really Antifreeze In My Toothpaste?
Ingredi on Jan 11th 2021

Glycols are water-soluble, hygroscopic organic compounds that belong to the alcohol family. There a…
Personal Care
The Uses of Glycerin – a “Dynamite” Food Ingredient
Evan Reboli on Jan 8th 2021

Glycerin, Glycerine and Glycerol what's the difference? The first thing to understand is that G…
Ingredients
Is Vitamin C Important in Our Diet?
Evan Reboli on Dec 15th 2020

Vitamin C has been the long-time reigning champion of vitamin supplements. For generations we have…
Ingredients
Salt Isn’t as Simple as It Sounds
Evan Reboli on Dec 9th 2020

You may not even blink when looking at the price of salt at the store, but salt was once worth jus…
Ingredients
What Is the Difference Between Vanillin and Vanilla?
Evan Reboli on Dec 1st 2020

The vanilla plant was originally from South America and was discovered by the Spanish conquistador…
Ingredients

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