Sodium Diacetate bea.NadiAc.Nat | 20 kg Bag
Nadiac Nat is a natural sodium diacetate manufactured by beachemie GmbH. Also identified as natural sodium hydrogen acetate and E262ii, it is intended for use as a food additive and acidity regulator. The manufacturer also identifies applications as a food and feed preservative, feed additive, and pharmaceutical excipient.
The product is supplied as a white, crystalline solid with a slightly pungent, vinegar-like odor. Nadiac Nat contains specified proportions of acetate salt and acetic acid, with a pH range of 4.5 to 5.0 in a 10% aqueous solution.
This grade is specifically identified by the manufacturer as natural sodium diacetate. Its specification states that C14 analysis passes a radiocarbon dating test as an all-natural carbon-based compound.
Nadiac Nat complies with the requirements of EU Regulation (EC) No. 231/2012 and the Food Chemicals Codex (FCC) for food additives. It is also suitable for vegetarian and vegan products and does not contain products of animal origin according to the manufacturer.
Common Applications
- Food formulations requiring natural sodium diacetate
- Acidity-regulation applications
- Food preservative applications
- Feed additive and preservative applications
- Pharmaceutical excipient applications
- Formulations requiring E262ii
Suitability and use level should be evaluated based on the specific formulation, processing conditions, intended market, and applicable regulatory requirements.
Product Specifications
- Product: Nadiac Nat
- Manufacturer Product Name: bea.NadiAc.Nat
- Chemical Description: Natural sodium diacetate / natural sodium hydrogen acetate
- Food Additive Number: E262ii
- CAS Number: 126-96-5
- EC Number: 204-814-9
- Manufacturer: beachemie GmbH
- Package Size: 20 kg bag
- Appearance: White crystalline solid
- Odor: Slightly pungent, vinegar-like
- Acetate Salt: 58.0% to 60.0% by weight
- Acetic Acid: 39.0% to 41.0% by weight
- Water Content: Maximum 2.0%
- pH: 4.5 to 5.0 in a 10% aqueous solution
- C14 Analysis: Passes radiocarbon dating test as an all-natural carbon-based compound
- Oxidizable Substances: Maximum 0.1% as formic acid
- Heavy Metals: Maximum 10 ppm total as Pb
- Arsenic: Maximum 3 ppm
- Lead: Maximum 2 ppm
- Mercury: Maximum 1 ppm
Food Grade, Allergen, GMO, and Dietary Information
beachemie identifies sodium diacetate as a food-grade acidity regulator that complies with Commission Regulation (EU) No. 231/2012.
According to the manufacturer, Nadiac Nat itself is not an allergen and does not contain allergens requiring labeling under EU Regulation No. 1169/2011 Annex II.
The manufacturer states that the product does not contain ingredients that contain or consist of genetically modified organisms or are produced from GMOs and is not subject to GMO labeling under EU Regulations 1829/2003 and 1830/2003.
The product is suitable for vegetarian and vegan products, and neither the product nor its raw materials contain products of animal origin.
Kosher Information
The supplied Kosher certificate specifically lists bea.NadiAc.Nat natural sodium diacetate as Kosher Parve. The certificate is valid through May 31, 2027.
Handling and Storage
Store Nadiac Nat in its original container in a cool, dry, well-ventilated location. The product is very hygroscopic, so containers should remain tightly closed and the material should be protected from moisture.
Avoid breathing dust and avoid contact with the eyes. The Safety Data Sheet classifies the material as capable of causing serious eye damage. Follow appropriate protective measures and the current Safety Data Sheet during handling.
The manufacturer lists a best-before period of two years from the production date when stored appropriately.
Frequently Asked Questions
What is Nadiac Nat?
Nadiac Nat is a natural sodium diacetate manufactured by beachemie GmbH. The manufacturer identifies it as natural sodium(di)acetate, natural sodium hydrogen acetate, and E262ii.
What is Nadiac Nat used for?
The manufacturer identifies Nadiac Nat for use as a food additive, acidity regulator, food and feed preservative, feed additive, and pharmaceutical excipient.
What makes Nadiac Nat a natural sodium diacetate?
The manufacturer identifies the product as natural sodium diacetate and states that its C14 analysis passes a radiocarbon dating test as an all-natural carbon-based compound.
What is the E number for Nadiac Nat?
Nadiac Nat is designated E262ii, the food additive designation for sodium diacetate.
What is the CAS number for Nadiac Nat?
The CAS number for Nadiac Nat is 126-96-5.
What is the pH of Nadiac Nat?
The manufacturer specifies a pH range of 4.5 to 5.0 in a 10% aqueous solution.
What does Nadiac Nat look like?
Nadiac Nat is a white, crystalline solid with a slightly pungent, vinegar-like odor.
Is Nadiac Nat food grade?
Yes. beachemie identifies sodium diacetate as a food-grade acidity regulator and states that Nadiac Nat complies with EU Regulation No. 231/2012 and FCC requirements for food additives.
Is Nadiac Nat non-GMO?
The manufacturer states that the product does not contain genetically modified microorganisms or raw materials derived from genetically modified microorganisms and is not subject to GMO labeling under EU Regulations 1829/2003 and 1830/2003.
Is Nadiac Nat an allergen?
According to the manufacturer, the product itself is not an allergen and does not contain allergens requiring labeling under EU Regulation No. 1169/2011 Annex II.
Is Nadiac Nat vegan?
Yes. The manufacturer states that Nadiac Nat is suitable for vegetarian and vegan products and does not contain products of animal origin.
Is Nadiac Nat Kosher?
Yes. The supplied certification specifically lists bea.NadiAc.Nat natural sodium diacetate as Kosher Parve. The certificate is valid through May 31, 2027.
How should Nadiac Nat be stored?
Store Nadiac Nat in its original container in a cool, dry, well-ventilated location. Keep the container tightly closed and protect the product from moisture.
