NEVASTANE 6 SAFEGARD ISO VG 100 (12/7 oz. Cans) NSF H1 Registered, General Purpose Food Grade Machinery Oil and Spray with SafeGard Spray System

NEVASTANE 6 SAFEGARD is a NSF H1 Registered Food Grade Spray and General Purpose Food Machinery Oil formulated with USP white oils and additives to provide superior protection against rust and resistance to steam and mild acids encountered during food processing to ensure long machine life whilst reducing contamination problems as required by the Hazard Analysis and Critical Control Point System (HACCP).
NEVASTANE 6 SAFEGARD Spray System is an environmentally safe mechanism that uses a bladder system and air pressure to deliver a fine, continuous spray that has successfully been used in applications like conveyor lines, slides, guides, and etc.

H-1 lubricants registered with NSF have undergone stringent evaluations demonstrating a pledge to food safety and improved overall equipment lifespan with assurance that NSF H-1 registered lubricants will provide excellent lubrication properties, anti-wear and corrosion protection, as well as minimize downtime.

This colorless and odorless multi-purpose lubricant also work effectively as a penetrant, displacing moisture to efficiently prevent rust after washdowns, leaving an oily film that offers up to 72 hours of rust protection even at elevated temperatures of up to 217 °C.
NEVASTANE 6 SAFEGARD is your solution to saving of time and money, with just the right amount of spray applied quickly and cleanly in the right places.

Applications:

Conveyor Lines, Slides, Guides, bearings, chains, and sanitary valves.
Industries such as: can making, pharmaceutical, bakeries, hospitals, breweries, textiles, fruit and vegetable packers, agriculture, poultry plants, and dairies.
SafeGard Spray System uses no ozone depleting agents as propellants and instead uses a bladder system and air pressure that forces the lubricant out and can even be sprayed upside down.

Specifications:

ISO VG 100, SAE 30
NSF H1 Registered Food Grade Spray meeting USDA Guidelines for incidental contact with food.
Minimize contamination problems as required by the Hazard Analysis and Critical Control Point System (HACCP)
NSF Registration Number: No 127081