Ingredi LEVAIR Sodium Aluminum Phosphate leavening agent is manufactured and packaged by Innophos in a 50 pound bag
Ingredi LEVAIR Sodium Aluminum Phosphate, or SALP, is a leavening agent used in baking powders and both institutional and retail cake, cookie, muffin, and pancake mixes. It is also used with yeast in frozen dough. The substance’s action occurs at baking temperatures, and not when mixing occurs.
Ingredi Sodium Aluminum Phosphate is manufactured and packaged by Innophos. It is certified Kosher, NAFTA, Halal, and complies with FCC requirements. SALP does not contain any allergens, animal derived materials, or GMO. It follows all FDA regulations.
Sodium Aluminum Phosphate is a white, free-flowing powder. It is odorless and has a pH value of 2.7 (at 1 wt/w%). SALP is slightly soluble in water.