Lactic Acid L(+), 88% | 551 lbs Drum

Name: Lactic Acid L(+), 88% | 551 lbs Drum
Brand: Jungbunzlauer
SKU: 10955-04-F55PTA
Price: 1205.64 USD
Availability: InStock
Rating: 5 (4 reviews)

Jungbunzlauer

Bulk Pricing

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Buy 4 or above and pay only $1,034.66 each

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To receive a bulk discount, enter the amount in the “Quantity” field and the price will automatically reflect these prices.

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Bulk Pricing

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 4 or above and pay only $1,034.66 each

Request a quote for multiple pallet quantities

To receive a bulk discount, enter the amount in the “Quantity” field and the price will automatically reflect these prices.

$1,205.64

(4 reviews) Write a Review

SKU:: 10955-04-F55PTA
UPC:
Weight:: 551.12 LBS
Bulk Pricing:: Buy in bulk and save

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Description
Manufacturer Information & Datasheets
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How People Use This Product

L(+) Lactic Acid 88% liquid also known as Milk Acid is manufactured and packaged by Jungbunzlauer in bulk 55 gallon (551 pound) drums.

Milk Acid naturally occurs in the human body and fermented food as an organic acid. The fermentation process requires natural bacteria to feed on the sugar and starch of food, which results in the production of lactic acid. B-vitamins, enzymes, and more benefits come from the fermentation process. L(+) form is preferred for better metabolism and natural carbohydrates. It is used in food and personal care products.

As an ingredient in personal care products, Lactic Acid has the ability to boost skin’s moisture levels—even as it exfoliates. At higher concentrations, lactic acid acts as an exfoliator helping to dissolve connections between skin cells, while at lower levels it is used as a humectant, meaning it can actually help hydrate skin by pulling in water to the outer skin layer.

Specifications

Lactic Acid is FDA certified under 21 CFR 184.1061 and is GRAS. It is Kosher under the Orthodox Union and is Halal certified. It does not use genetically modified microorganisms for fermentation.

Characteristics

Lactic Milk is a flavor enhancer and a mild-tasting acidity regulator with antibacterial properties. It is nearly odorless and yellowish in color with a syrupy texture. Lactic Acid is easily biodegradable and has a pH (50%) value of less than 2 at 25°C. It is an aqueous solution and is stable under normal temperatures and conditions but should not be exposed to higher than 200°C.

Registry and Approval Numbers

California Prop 65

Manufacturing Process

Shelf Life

Certificate of Origin

Continuing Guarantee

Sample C of A

Manufacturer Guarantee

Residual Solvents Statement

Pesticide Statement

FDA Registration Statement

Bioengineering Statement

Vegan Suitability Statement

Production Flow Chart

Product Specification Data

Elemental Analysis Statement

Recall Procedure Statement

Palm Oil Statement

ISO 9001 Certification Statement

5
Beer

Posted by David on Apr 24th 2024

Brewing sour beer
5
Brewing

Posted by James on Aug 13th 2020

To lower the ph of beer.
5
Cosmetic and skin care

Posted by Heidi on Apr 3rd 2020

Used as a skin peel
5
Brewing

Posted by Jonathon on Oct 1st 2019

We use it to lower the ph of our wort.