Ingredi FSD-3 Guar Gum Powder, also known as Guar Flour, is manufactured and packaged by Haji Dosa in bulk 50-pound bags.
FSD-3 Guar Gum Powder has several applications in the food and beverage industry. It works as a stabilizer, emulsifier, and thickener. In the human body, it functions as a fiber that normalizes moisture content and can help decrease the amount of cholesterol absorbed in the stomach and intestines. Guar Flour can also lower blood pressure. The substance increases the yield in baked goods, keeps crust crisp in pastries, and thickens dairy products.
As an ingredient in personal care products, Guar Gum in cosmetic formulations emulsifies and stabilizes them. It acts as a suspending agent, and enhances the thickness of their consistencies, which also helps adjust their textures. Guar Gum is also becoming very popular in hair care products due to its outstanding conditioning abilities and anti-static properties.
As an ingredient in vitamin supplemental, Guar gum is a source of fiber that supports a healthy metabolism and gastrointestinal wellness.
Ingredi Guar Gum Powder does not contain GMO and is 100% organic compliant. It is GRAS under title 21 CFR, part 184.1339 in the United States. In Canada, it is listed as item G.3 of Table IV, Division of the Canadian Food and Drug Regulations and is referenced E-412 under the EEC Council Directives.
Guar Flour is a free-flowing fine white to cream powder and is stable under normal conditions and temperatures.