Synthetic vs. Natural Malic Acid: What You Need to Know
Ericka Gunther
on Jan 6th 2025
Malic acid is not just a name on a food label. It is the natural compound that makes apples tart and…
Browse Articles By Category
Read Our Articles Below
What is Malic Acid? Uses, Benefits, & Types
Evan Reboli on Nov 12th 2020
Malic acid originated from Europe in 1785 when it was first isolated from apple juice. Malic acid i…
Ingredients
Evan Reboli on Nov 12th 2020
Malic acid originated from Europe in 1785 when it was first isolated from apple juice. Malic acid i…