Xanthan Gum FN | 50 lbs Carton

Food & Pharmaceutical Grade Xanthan Gum FN (normal, 80 mesh) is manufactured and packaged by Jungbunzlauer in a bulk 50 lbs. carton. 

Food & Pharmaceutical Grade Xanthan Gum is a popularly used thickening agent all across the food, beverage and nutrition industry. It can be used as a suspension aide evenly dispersing solids in a liquid product. It has emulsification properties preventing the separation in products like dressings.

It is also used in the gluten-free baking space providing elasticity and mouthfeel to breads and doughs. Xanthan Gum is found in products like sports nutiriton powder beverages, gluten free baking goods, ice cream, dressing, and so much more.

Specifications 

All Jungbunzlauer food grade xanthan gum types fulfil the purity requirements of all relevant food and pharmaceutical regulations. Therefore, Jungbunzlauer food grades are not only permitted in food but also in pharmaceutical and cosmetic applications. Free of any allergens as well as certified both Kosher and Halal. Xanthan Gum does not contain any animal products or by-products. 

Jungbunzlauer Xanthan Gum FN are specified to meet the requirements of the latest edition of the European Pharmacopoeia (Ph.Eur.), the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC) and ofCommission Regulation (EU) No 231/2012.

Characteristics 

Xanthan Gum is an 80 Mesh, white or yellowish-white, free-flowing powder, having a typical odour and taste, soluble in water giving a highly viscous solution, practically insoluble in organic solvents. 

Storage

Jungbunzlauer guarantees a shelf life of 3 years for Xanthan Gum from the date of manufacture when stored in a cool (max. 30 °C) and dry (max. 70% rel. humidity) place in closed containers.

The use of a preservative is recommended when solutions of xanthan gum are to be stored for
more than 24 hours.