Aluminium Sulfate

Aluminium Sulfate refers to Ingredi's food processing additive Aluminium Sulfate that is used as a firming, anti-caking, and thickening agent. Aluminium Sulfate can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese.