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​What’s the difference between baking soda and baking powder?
Ingredi on Nov 12th 2018

It may seem rather cliché at this point, but baking really is a science. When baking, the ingredien…
baking soda
How Pumpkin Spice Became the Flavor of Fall
Ingredi on Oct 29th 2018

One of the best things about changing seasons is enjoying seasonal food and beverages. While most f…
pumpkin spice
Commercial and Home Canning Food Preservation Ingredients
Ingredi on Sep 4th 2018

Before it became a convenience factor, food preservation was a matter of survival. Just like the hi…
preservatives
Five Popular Uses for Xanthan Gum
Ingredi on Aug 21st 2018

Xanthan gum is a widely-used food additive found in a wide range of food and beverage products. T…
xanthan gum
Understanding kosher: What to know to keep your kitchen kosher
Ingredi on Aug 14th 2018

Kosher foods fall into one of three categories: meat, dairy, or pareve. These food items follow str…
Ingredients
What does lactic acid do?
Ingredi on Aug 10th 2018

Lactic acid is a compound that is produced naturally as well as synthetically. It forms naturally i…
lactic acid
What’s the difference between Food Grade Diatomaceous Earth and Pool Grade Diatomaceous Earth?
Ingredi on Jul 27th 2018

The uses for diatomaceous earth (DE) are incredibly varied. DE is used with livestock, for pest con…
diatomaceous earth
What makes wine acidic?
Ingredi on Jul 11th 2018

That fresh, tart, or sour taste you get when you sip some wine is because of acidity. Acids a…
Ingredients
These 4 Additives Can Make Your Beer Better
Ingredi on Jul 2nd 2018

If you’ve ever wondered what additives are used in beer, you’re in for a treat. Here at Ingredi, we…
beer