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Top Uses of Glucono Delta-Lactone (GDL): Tofu, Cheese-Making, and Natural Food Additive
Ericka Gunther on Sep 13th 2024

Glucono Delta-Lactone, also known as gluconolactone or GDL, performs different func…
Food preservatives
Lactic Acid: Health Benefits
Ericka Gunther on Aug 14th 2024

What is Lactic Acid? Lactic acid is an organic acid that naturally occurs in the human body but…
fermented food
Newsletter | August 2024
Ingredi on Aug 8th 2024

Sodium Salt vs. Potassium Chloride: Finding the Healthier Balance
monthly newsletter
Sodium Salt vs. Potassium Chloride: Finding the Healthier Balance
Sean Overstreet on Jul 25th 2024

90% of Americans: Sodium Overload! As more consumers become mindful of the food and beverag…
potassium benefits
T-Maz 80k: The Secret Behind Smooth Lotions and Creamy Foods
Ingredi on Mar 28th 2024

Ever wondered what makes your favorite lotions so silky or why ice cream can be so smooth? The answ…
Additive
Newsletter | March 2024
Ingredi on Mar 7th 2024

Bread Fun Facts: How to Tell if It's Fresh There’s not
monthly newsletter
Newsletter | February 2024
Ingredi on Feb 8th 2024

Aspartame Powder: Ultimate Sugar Substitute for Health-Conscious Co
monthly newsletter
Newsletter | January 2024
Ingredi on Jan 11th 2024

Cheers to the New Year Thank you for your continued support in 2023. We look forward to…
monthly newsletter
What is Caffeine Anhydrous? Benefits, Risks, Comparisons Explained
Ingredi on Nov 16th 2023

Caffeine is a naturally-occurring central nervous system stimulant found in approximately sixty pla…
Ingredients

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