Vanesse Vanillin FCC is manufactured by Camlin Fine Sciences and packaged in bulk 25 kg (55.115 pound) Cartons.
Vanillin FCC is a food grade additive used as a flavoring agent. Vanillin's typical characteristic is notes of vanilla. It also enhances flavor, masks off-notes from other ingredients, and displays beneficial antioxidant and antimicrobial properties, helping to preserve your product. Vanillin is an ingredient trusted to give strong vanilla flavor in cakes, cookies, pastries, waffles, muffins, breakfast cereals, baking mixes, confectionery, chocolates, beverages, dairy, and ice cream products.
Specifications
Vanesse Vanillin FCC is a 99.5% pure food grade. It is Kosher and HALAL Certified as well as Vegan and Vegetarian diet approved. It conforms to FCC, JECFA and EU Specifications. Vanillin is ISO 9001:2015 and FSSC 22000 Certified.
Characteristics
Vanesse Vanillin FCC is a fine white to slightly yellow crystals. It has a typical odor and taste of Vanilla. 1 gram is soluble in (100ml water @ 25C, 20ml glycerine & 20ml of water at 80C). Melting point is between 81 - 83 C. It has a shelf life of 3 years when properly stored.
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