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Tartaric Acid | 55 lbs Bag

Tartaros Gonzalo Castelló 

Bulk Pricing

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 4 - 10 and pay only $265.63 each
  • Buy 11 - 39 and pay only $255.79 each
  • Buy 40 or above and pay only $225.28 each
Request a quote for multiple pallet quantities

To receive a bulk discount, enter the amount in the “Quantity” field and the price will automatically reflect these prices.

Bulk Pricing

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 4 - 10 and pay only $265.63 each
  • Buy 11 - 39 and pay only $255.79 each
  • Buy 40 or above and pay only $225.28 each
Request a quote for multiple pallet quantities

To receive a bulk discount, enter the amount in the “Quantity” field and the price will automatically reflect these prices.

$280.15
(13 reviews) Write a Review
SKU:
TAR055
Weight:
55.12 LBS
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Tartaric Acid is manufactured and packaged by Tartaros Gonzalo Castelló in a bulk 25 kg (55 pound) Bags. 

Tartaric Acid fine granular is a natural L(+) Tartaric Acid is used in food and beverage products as an acidifier, anti-oxidizer, flavor exalter and stabilizer, metals complexer and sequestrator. It is used in the production of tinned food, jam, jelly, confectionary and baking biscuits in general. It can be found in soft drinks and table waters, and in wine-making it is used as an acidifier. 

In pharmaceutical and cosmetic industries, it is commonly used as a basic component in the production of natural beauty creams for skin, including face and body.

Other technical uses include its use to improve plasticity and resistance of concrete and cement, as well as in the formulation of waterproof cements and heat insulation. It can also be using in dying and printing textiles, tannings, and ceramics.

Specifications 

Tartaric Acid meets the requirements of European Pharmacopeia (EP), United States Pharmacopeia (USP) Food Chemicals Codex (FCC) Japanese Pharmacopoeia (J.P.) and National Formulary (NF). It is included in the list of food additives under code E-334. 

Characteristics 

Tartaric Acid adds a sour taste to food and beverage products. When combined with sodium bicarbonate it makes baking powder. This leavening agent combination makes breads rise without the use of yeast. In it's salt form, it is known as Cream of Tartar.

Its appearance is colorless crystals/white powder, almost odorless, stable in air, and hygroscopic at relative humidity higher than 75%. It has a shelf life of 5 years and a pH (Solution 0.1N) of 2.2.

Check the 'Manufacturer Information & Datasheets' tab to find the product data sheet, safety data sheet, nutrition data, Kosher and Halal certificates, and more.

  • 5
    Foods/Production

    Posted by Martin on Mar 15th 2024

    Gummies

  • 5
    Vineyard / Winery

    Posted by Kevin on Sep 6th 2023

    We use this to acidify low acid wine must before fermentation.

  • 5
    Wine

    Posted by Robert on Jul 17th 2023

    Winemaking

  • 5
    Health Supplements

    Posted by Josh on May 17th 2023

    As one of the flavoring components for an intra-orally absorbable electrolyte product

  • 5
    Electrical Cables

    Posted by Bertha on May 16th 2023

    We use the acid as an antioxidant and to chelate metal ions

  • 5
    Wine

    Posted by dorothy on Aug 6th 2022

    we use tartaric acid to lower the pH in grape must as needed during crush for winemaking

  • 5
    Beverage

    Posted by Anthony on Sep 28th 2021

    We use this in adjusting the Ph of incoming fruit for wine production

  • 5
    Wine

    Posted by Tristen on Jul 27th 2021

    The main acid needed at the beginning of grape fermentation to make quality wine

  • 5
    Winery/Vineyard

    Posted by Joann on Jun 29th 2021

    Used in making wine in order to bring down the ph and increase titratable acidity before fermentation begins.

What Makes Wine Acidic?
Commercial and Home Canning Food Preservation Ingredients

Product Data Sheet
Safety Data Sheet
Nutrition Data
Manufacturer Statements
Test Analysis
Ingredients
Kosher Certificates
Halal Certificates
Continuing