Tartaric Acid is manufactured and packaged by Tartaros Gonzalo Castelló in a bulk 25 kg (55 pound) Bags.
Tartaric Acid fine granular is a natural L(+) Tartaric Acid is used in food and bevage products as an acidifier, antioxidizer, flavour exalter and stabilizer, metals complexer and sequestrator.
Ingredi Tartaric Acid meets the requirements of European Pharmacopeia (EP), United States Pharmacopeia (USP) Food Chemicals Codex (FCC) and Japanese Pharmacopoeia (J.P.)
Ingredi Tartaric Acid adds a sour taste to food and beverage products. When combined with sodium bicarbonate it makes baking powder. This leavening agent combination makes breads rise without the use of yeast. In it's salt form, it is known as Cream of Tartar.