GPC Maltrin M-250 (Corn Syrup Solids) packaged in 50 pound bags.

In the meat industry, Maltodextrin Corn Syrup Solids are used to control browning and improve flavor.

Maltrin M-250 Corn Syrup Solids is an easily dispersible ingredient which makes it ideal for blending in seamlessly in frosting, glazes, and other products with a high sugar content. It helps to prevent crystallization in these items by keeping the product looking good for a longer period of time.

Specifications

MALTRIN® corn syrup solids are generally recognized as safe (GRAS) as direct food ingredients at levels consistent with good manufacturing practices (21 CFR 184.1865). The correct labeling is “corn syrup solids”, but all label declarations should be reviewed with appropriate legal counsel.

Characteristics

Maltrin M-250 Corn Syrup Solids have many of the same characteristics as standard maltodextrin in that its appearance is white and it is a free-flowing powder, and much like the other products in the Maltrin line.

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