Sodium Bisulfate

Sodium Bisulfate is primarily used as a food additive to leaven cakes, as well as in meat and poultry processing. It can also be used in produce for browning prevention. It is considered generally recognized as sage (GRAS) by the FDA, and meets the Food Chemicals Codex (FCC) requirements. It is also used to lower pH levels. For pricing information, request a quote using the form below.