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Newsletter | October 2019
Ingredi on Nov 6th 2019

Candy Corn: Is it a Delicious or Disgusting Halloween Candy? Read More
monthly newsletter
The History of Fake Blood (and How to Make Your Own)
Ingredi on Oct 1st 2019

When it comes to visualizing gore and violence on (and off) the screen, not much holds a candle to …
fake blood
Newsletter | September 2019
Ingredi on Sep 30th 2019

Candy Corn: Is it a Delicious or Disgusting Halloween Candy? Read More
monthly newsletter
Candy Corn: Is it a Delicious or Disgusting Halloween Candy?
Ingredi on Sep 23rd 2019

Love it or hate it, candy corn is a staple of the Halloween season. The sweet tri-colored treat tri…
Candy corn
Brewing Salts: How to Adjust the Water for Your Beer
Ingredi on Sep 17th 2019

Water chemistry is one of the most important factors when it comes to brewing beer. Regular water, …
beer
How Activated Charcoal is used in the Beauty Industry
Ingredi on Sep 11th 2019

Thanks to its purifying abilities, activated charcoal has become a popular ingredient in the beauty…
activated carbon
What Salt Is Best for My Application?
Ingredi on Sep 4th 2019

Salt, also known as sodium chloride (NaCl), is one of the most common ingredients you will find in …
Newsletter | Aug 2019
Ingredi on Aug 28th 2019

What are Tannins in Wine? Read More
monthly newsletter
What are tannins in wine?
Ingredi on Aug 21st 2019

If red wine is your preference, you know the various characteristics associated with its flavor pro…
beer and wine

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