Ingredi Sodium Erythorbate FCC also known as Sodium Isovitamin C is manufactured and packaged by PARCHN in bulk 55.115 pound (25 kg) bags.
Sodium Erythorbate is a food additive that is widely used in meats, poultry, soft drinks, baked goods, and potato salad. In processed meats, such as beef sticks, it increases the rate at which nitrite reduces to nitric oxide, aiding in a faster cure and retaining coloring. An antioxidant, it helps improve flavor stability and stops the formation of carcinogenic nitrosamines.
As an ingredient in personal care products, Sodium Erythorbate are used primarily in hair and nail product and function as antioxidants.
Sodium Erythorbate manufactured by PARCHN Sodium Isovitamin C Co., Ltd is Non-GMO, Kosher certified, meets the ISO 9001 standard, is HACCP compliant, and is compliant with ISO 14001:2004 & GB/T24001-2004.
Sodium Erythorbate is a white, odorless, crystalline powder or granules with a 100% pass, 30 mesh at normal size. It has a PH Value of 5.5 - 8.0, with a loss of drying percentage of 0.25 max. Its water solubility (g/l) at 20 degrees Celsius is 16g/100ml.