Sodium Aluminium Phosphate

Sodium Aluminium Phosphate (SAIP) is a food additive used in baking powders for leavening of baked goods. Commonly used in conjunction with baking soda, it is ideal for self-rising flours, baking mixes, and refrigerated dough/batters that require stability over a long period of time. It has the E number E541, and is also used in cheese making. For pricing options, request a quote using the form below.