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Calcium Propionate FCC, CrystalPro | 50 lbs Bag

Niacet Corporation

Bulk Pricing

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 4 - 10 and pay only $94.50 each
  • Buy 11 - 44 and pay only $91.00 each
  • Buy 45 or above and pay only $80.63 each
Request a quote for multiple pallet quantities

To receive a bulk discount, enter the amount in the “Quantity” field and the price will automatically reflect these prices.

Bulk Pricing

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 4 - 10 and pay only $94.50 each
  • Buy 11 - 44 and pay only $91.00 each
  • Buy 45 or above and pay only $80.63 each
Request a quote for multiple pallet quantities

To receive a bulk discount, enter the amount in the “Quantity” field and the price will automatically reflect these prices.

$97.50
(2 reviews) Write a Review
SKU:
11678-01-FBAGA
Weight:
50.00 LBS
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CrystalPro Calcium Propionate FCC is manufactured and packaged by Niacet Corporation in bulk 50 pound bags 

Calcium Propionate is used as a preservative. It prevents mold and bacterial growth that would cause products to go bad. It is most commonly used in baking for differently packaged bread including sliced, wrapped, foiled, and other baked goods with yeast baked into them. It is also utilized in processed meat, whey, and other dairy products. Calcium Propionate extends the normal shelf-life of bread and baked goods. It also contributes to the nutritional value of each product by acting as a source of calcium.

Specifications 

CrystalPro Calcium Propionate FCC is manufactured by Niacet Corporation. It meets the requirements of EU Regulation 1272/2008 (CLP) and EU Directives 67/548/EEC or 1999/45/EC. It also conforms to the latest Food Chemical Codex (FCC). Food Ingredient E282 

Characteristics 

CrystalPro Calcium Propionate FCC is a white, crystal, solid substance. It is odorless in its natural state, but users may detect an odor when bread is hot; the odor will disappear once the bread cools down. It’s pH (10% solution) is 7.5-9.0. It is non-GMO and allergen free. Calcium Propionate dissolves well and is easy to blend into flour. It is stable under normal conditions and can be slightly hygroscopic in that it easily absorbs moisture. 

 

  • 5
    Bakery

    Posted by Rochelle on Dec 5th 2024

    It is used in the manufacture of bread and pastries to prevent mold on the products.

  • 5
    food

    Posted by Walid on Jan 17th 2023

    pita bread making

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Technical Data Sheet
Safety Data Sheet
Nutrition Data
GMO-Free Statement
Allergen Statement
Gluten-Free Statement
Kosher Certificates
HALAL Certificates
FDA Registration
HACCP Compliance
HACCP Flow Chart
Manufacturing Process
Manufacture Statements
Manufacturer Guarantee
BSE/TSE Statement
Certificate of Origin
Ingredients Statement
Shelf Life Statement
Vegan Statement
CA Proposition 65 Statement
Foreign Material Control Statement
Nanoparticles Statement
Country of Origin Statement
Product Specification Sheet
Continuing Guarantee