Synthetic vs. Natural Malic Acid: What You Need to Know
Ericka Gunther
on Jan 6th 2025
Malic acid is not just a name on a food label. It is the natural compound that makes apples tart and…
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Aspartame Powder: Ultimate Sugar Substitute for Health-Conscious Consumers
Joe Ciminera on Nov 10th 2023
In the quest for healthier lifestyles, one trend stands out: reducing sugar intake. This shift has …
additive
Joe Ciminera on Nov 10th 2023
In the quest for healthier lifestyles, one trend stands out: reducing sugar intake. This shift has …
Lactic Acid: The Skincare and Food Powerhouse
Joe Ciminera on Oct 11th 2023
In a world awash with "miracle" products promising flawless skin and culinary delights, one ingredie…
Additive
Joe Ciminera on Oct 11th 2023
In a world awash with "miracle" products promising flawless skin and culinary delights, one ingredie…
What are Food Preservatives?
Ingredi on Feb 28th 2019
Food preservation is one of humankind’s oldest technologies and has always been a means for surviva…
preservatives
Ingredi on Feb 28th 2019
Food preservation is one of humankind’s oldest technologies and has always been a means for surviva…
What’s the difference between “wet” and “dry” scallops?
Ingredi on Dec 27th 2018
Whether you’re picking up seafood from your local fish market or grocery store, you might encounter…
ingredients
Ingredi on Dec 27th 2018
Whether you’re picking up seafood from your local fish market or grocery store, you might encounter…