PARCHN Sodium Erythorbate FCC is manufactured and packaged by PARCHN in bulk 25 kg (55.115 pound) carton.
Sodium Erythorbate is also known as Sodium Isovitamin C. It is a food additive that is widely used in meats, poultry, soft drinks, baked goods, and potato salad. In processed meats, such as beef sticks, it increases the rate at which nitrite reduces to nitric oxide, aiding in a faster cure and retaining coloring. An antioxidant, it helps improve flavor stability and stops the formation of carcinogenic nitrosamines.
As an ingredient in personal care products, Sodium Erythorbate is used primarily in hair and nail product and function as antioxidants.
Specifications
PARCHN Sodium Erythorbate FCC is Food Grade, Non-GMO and Kosher certified.
Characteristics
PARCHN Sodium Erythorbate is a white, odorless, crystalline powder or granules with a 100% pass, 30 mesh at normal size. It has a PH Value of 5.5 - 8.0, with a loss of drying percentage of 0.25 max. Its water solubility (g/l) at 20 degrees Celsius is 16g/100ml.
