Paprika Oleoresin 40,000 cu is manufactured by Plant Lipids and packaged in bulk 35-pound pails.
Paprika Oleoresin is also known as Paprika Extract and is a naturally extracted oily liquid primarily used as a coloring and flavoring in food production. Paprika extract is derived from peppers. Its coloring properties can be used for meat products, processed cheeses, baked goods, canned goods, seasonings, and more.
Specifications
Plant Lipids Paprika Oleoresin has a Color Value of 39000cu to 41000cu. It is both Kosher and Halal Certified. It does not contain Genetically Modified Organisms (Non-GMO) and is considered a Natural Flavoring.
Characteristics
Plant Lipids Paprika Oleoresin is a clear dark red oily liquid. It is nearly free of pungency and is without rancidity. It is soluble in fixed oils. For more information, refer to our manufacturer and product sheets.
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