Ingredi Black Pepper Oleoresin 36/18 is manufactured by Plant Lipids and packaged in bulk 20 kg (44.092 lb) pails.
Black pepper oleoresin is obtained by solvent extraction of the dry unripe berries of Piper nigrum L. (family: Piperaceae) of Indian, Indonesian and Sri Lankan origin. It is used in meat products for flavoring as well as a preservative.
34-38% Piperine Content, 17-19% Volatile Oil Content, Propylene Glycol (E1520), Mono and Diglycerides of Fatty Acids (E471)
Black pepper oleoresin is a viscous, olive green colored product with the characteristic aroma and pungency of black pepper.